Chicory (Roasted)
Roasted Chicory Root (Cichorium intybus)
Other Common Names: Blue Dandelion, Coffee Weed
Family: Asteraceae (Daisy)
Parts Used: Root (roasted)
Energetics: Warming, slightly drying
Taste: Rich, nutty, slightly bitter
A Coffee Alternative for Digestion, Liver Health & Prebiotic Support
Roasted chicory root is a deeply nourishing and caffeine-free herbal coffee substitute, traditionally used in Western herbalism and Ayurveda for supporting digestion, liver function, and gut health. Naturally rich in inulin (a prebiotic fiber), bitters, and antioxidants, chicory is an excellent herb for those looking to promote healthy digestion and metabolic balance while enjoying a rich, roasted flavor.
Key Benefits & Uses
Chicory root is valued for its digestive, prebiotic, and liver-supporting properties, making it a trusted botanical for:
✔️ Liver detox & digestive support: Stimulates bile production and promotes gentle cleansing
✔️ Gut microbiome balance: Naturally high in prebiotic inulin, feeding beneficial gut bacteria
✔️ Caffeine-free coffee alternative: Provides a roasted, rich flavor without the jitters of caffeine
✔️ Blood sugar regulation: Traditionally used to support healthy glucose metabolism
✔️ Circulatory health: Contains compounds that may help support blood flow and cardiovascular wellness
✔️ Mild laxative effects: Encourages gentle digestion and elimination
How to Use
☕ Coffee Substitute: Brew roasted chicory root like coffee for a smooth, earthy alternative
☕ Tea/Decoction: Simmer in hot water for a rich, slightly bitter digestive tonic
☕ Tincture: A concentrated extract for liver, digestion, and metabolic health
☕ Culinary Use: Can be added to baked goods or herbal coffee blends for an earthy depth of flavor
Sustainability & Sourcing
At Soulshine Wellness Co., we ensure our roasted chicory root is organically and sustainably sourced, preserving its rich, nutty flavor while supporting ethical farming practices.
Safety & Considerations
⚠️ May cause mild bloating or gas due to its high inulin content—start with small amounts if sensitive
⚠️ Not recommended for those with ragweed or Asteraceae (Daisy family) allergies
⚠️ Can be drying over time—best combined with moistening herbs if prone to dryness
⚠️ Avoid excessive use during pregnancy due to its liver-stimulating and mild laxative effects
Roasted Chicory Root (Cichorium intybus)
Other Common Names: Blue Dandelion, Coffee Weed
Family: Asteraceae (Daisy)
Parts Used: Root (roasted)
Energetics: Warming, slightly drying
Taste: Rich, nutty, slightly bitter
A Coffee Alternative for Digestion, Liver Health & Prebiotic Support
Roasted chicory root is a deeply nourishing and caffeine-free herbal coffee substitute, traditionally used in Western herbalism and Ayurveda for supporting digestion, liver function, and gut health. Naturally rich in inulin (a prebiotic fiber), bitters, and antioxidants, chicory is an excellent herb for those looking to promote healthy digestion and metabolic balance while enjoying a rich, roasted flavor.
Key Benefits & Uses
Chicory root is valued for its digestive, prebiotic, and liver-supporting properties, making it a trusted botanical for:
✔️ Liver detox & digestive support: Stimulates bile production and promotes gentle cleansing
✔️ Gut microbiome balance: Naturally high in prebiotic inulin, feeding beneficial gut bacteria
✔️ Caffeine-free coffee alternative: Provides a roasted, rich flavor without the jitters of caffeine
✔️ Blood sugar regulation: Traditionally used to support healthy glucose metabolism
✔️ Circulatory health: Contains compounds that may help support blood flow and cardiovascular wellness
✔️ Mild laxative effects: Encourages gentle digestion and elimination
How to Use
☕ Coffee Substitute: Brew roasted chicory root like coffee for a smooth, earthy alternative
☕ Tea/Decoction: Simmer in hot water for a rich, slightly bitter digestive tonic
☕ Tincture: A concentrated extract for liver, digestion, and metabolic health
☕ Culinary Use: Can be added to baked goods or herbal coffee blends for an earthy depth of flavor
Sustainability & Sourcing
At Soulshine Wellness Co., we ensure our roasted chicory root is organically and sustainably sourced, preserving its rich, nutty flavor while supporting ethical farming practices.
Safety & Considerations
⚠️ May cause mild bloating or gas due to its high inulin content—start with small amounts if sensitive
⚠️ Not recommended for those with ragweed or Asteraceae (Daisy family) allergies
⚠️ Can be drying over time—best combined with moistening herbs if prone to dryness
⚠️ Avoid excessive use during pregnancy due to its liver-stimulating and mild laxative effects
Roasted Chicory Root (Cichorium intybus)
Other Common Names: Blue Dandelion, Coffee Weed
Family: Asteraceae (Daisy)
Parts Used: Root (roasted)
Energetics: Warming, slightly drying
Taste: Rich, nutty, slightly bitter
A Coffee Alternative for Digestion, Liver Health & Prebiotic Support
Roasted chicory root is a deeply nourishing and caffeine-free herbal coffee substitute, traditionally used in Western herbalism and Ayurveda for supporting digestion, liver function, and gut health. Naturally rich in inulin (a prebiotic fiber), bitters, and antioxidants, chicory is an excellent herb for those looking to promote healthy digestion and metabolic balance while enjoying a rich, roasted flavor.
Key Benefits & Uses
Chicory root is valued for its digestive, prebiotic, and liver-supporting properties, making it a trusted botanical for:
✔️ Liver detox & digestive support: Stimulates bile production and promotes gentle cleansing
✔️ Gut microbiome balance: Naturally high in prebiotic inulin, feeding beneficial gut bacteria
✔️ Caffeine-free coffee alternative: Provides a roasted, rich flavor without the jitters of caffeine
✔️ Blood sugar regulation: Traditionally used to support healthy glucose metabolism
✔️ Circulatory health: Contains compounds that may help support blood flow and cardiovascular wellness
✔️ Mild laxative effects: Encourages gentle digestion and elimination
How to Use
☕ Coffee Substitute: Brew roasted chicory root like coffee for a smooth, earthy alternative
☕ Tea/Decoction: Simmer in hot water for a rich, slightly bitter digestive tonic
☕ Tincture: A concentrated extract for liver, digestion, and metabolic health
☕ Culinary Use: Can be added to baked goods or herbal coffee blends for an earthy depth of flavor
Sustainability & Sourcing
At Soulshine Wellness Co., we ensure our roasted chicory root is organically and sustainably sourced, preserving its rich, nutty flavor while supporting ethical farming practices.
Safety & Considerations
⚠️ May cause mild bloating or gas due to its high inulin content—start with small amounts if sensitive
⚠️ Not recommended for those with ragweed or Asteraceae (Daisy family) allergies
⚠️ Can be drying over time—best combined with moistening herbs if prone to dryness
⚠️ Avoid excessive use during pregnancy due to its liver-stimulating and mild laxative effects